Creamy Dreamy Chickpea Curry

Creamy Dreamy Chickpea Curry

Creamy Dreamy Chickpea Curry

This quick and easy curry will taste like a meal that you spent hours on. The sweetness of the coconut and the spiciness of the curry paste are a perfect blend of flavors. Enjoy this as a side dish or add rice and make it your main meal.


1 1/2 cup coconut milk
tablespoons red curry paste
heads cauliflower (and/or other veggies of choice)
can chickpeas (rinsed and drained)
1/2 tablespoon corn starch
tablespoons cold water
1/2 diced small onion
minced garlic 
1 tablespoon olive oil
parsley for garnish
lemon wedges (optional)
serve with cooked rice (optional)


  1. Saute onion and garlic in a tablespoon of olive oil for 3-5 minutes.
  2. Add cauliflower and continue to sautee. After a few minutes, lower the heat and add the coconut milk. Let simmer for 5-8 minutes. The cauliflower should soften but still be tender-crisp.
  3. Add the curry paste to the pan and whisk it until it combines with the coconut milk.
  4. Add the chickpeas.
  5. Bring to a slight boil and add the cornstarch. Whisk to blend the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.
  6. Garnish with parsley and serve with lemon wedges (optional)
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